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Root Balm
Nourish dryness, calm irritation, support skin resilience.
A rich, warming balm made with organic, grass-fed Dutch beef tallow, cold-pressed jojoba oil with vetiver grass infusion, and pure vetiver oil from Kannauj, India. Earthy and deeply comforting, Root Balm envelops dry, stressed skin in lasting nourishment while vetiver helps calm and protect against oxidative stress. Ideal for weathered, depleted, or sensitive skin craving warmth, comfort and groundedness.
€36,00
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Ingredients
Beef Tallow*, Simmondsia Chinensis (Jojoba) Seed Oil*, Chrysopogon Zizanioides Root Extract, Chrysopogon Zizanioides Root Oil, Tocopherol.
*Organic ingredients (beef tallow from grass-fed, pasture-raised cattle)
Care & benefits
Warm a small amount between fingertips and apply to clean skin. Tallow balms are best absorbed when the skin is a little damp, but dry skin is perfectly fine as well. Use daily on face or body to deeply hydrate, soothe irritation, and support the skin’s natural regeneration.
Tallow’s vitamin-rich profile strengthens the skin barrier, jojoba balances moisture, and vetiver helps comfort stressed skin with its naturally antioxidant properties.
- Suitable for all ages and skin types.
- Store in a cool, dry place away from sunlight; use within 9–12 months for best quality.
- Always apply with clean, dry fingers to prevent introducing moisture into the jar.
- We recommend a patch test prior to use, especially on sensitive skin.